News
04.09.2008 - New Master course Food Safety in the Agrifood chain
New Master course Food Safety in the Agrifood chain The master programme will last two academic years (four semesters). The first model is devoted to providing students with scientific backgrounds of compulsory and elective study modules. The second and the third model intend to broaden the expertise in relations between systems, consumers and technologies. The fourth semester is devoted to research work and preparation of Master thesis. Successful completion of Master study programme (120 ECTS) leads to the Master degree (Master of Science). The degree qualifies for PhD studies. Please find the description of the course available at: http://fk.uni-mb.si/foodsafety/index_eng.php
For more information please contact directly:
Assoc.prof. Avrelija Cencic, PhD
Vice-dean for research and international relations
Head of the Dept.of Microbiology, Biochemistry, Biotechnology
University of Maribor-Faculty of Agriculture/Medical Faculty
Vrbanska c.30/Magdalenski trg 5
2000 Maribor
Slovenia
tel.+ 386 2 25 05 800/28
fax: + 386 2 229 60 71